They tell me that during fermentation, you never want the wine to fall below 65 degrees
I couldn’t guess it when my uncle passed away; She unquestionably put me in her will and I inherited her winery. I didn’t suppose the first thing about operating a winery, however she still had her staff members and everything and they were there to help. I was basically the new boss, and I didn’t suppose how much money I would make in this unique business, but my uncle was unquestionably rich, however she never showed off her money or anything, she just invested her money wisely. So I l received all about how to make the wine from growing the grapes, crushing them, moving them to fermentation tanks, then to barrels for aging, and eventually to the bottles and continuing to age the wine. It’s honestly a remarkable process making wine, and it’s honestly a profitable company to be in. I entirely am glad that my uncle decided to include me in the will. She regularly said that I had a lot of potential. I never entirely knew what she meant when I was younger, but I suppose she regularly wanted someone in her family to take over her company when she eventually passed away. She didn’t have any children, and so I suppose I was the next best thing to having a child take over the family business. The entirely interesting thing is the Heating, Ventilation plus A/C plan in the winery. When the wine is aging, the wine has to be at the perfect temperature control settings. They tell me that during fermentation, you never want the wine to fall below 65 degrees. Also, if the temperature becomes too hot, then the yeast will die and the sugar cannot be converted to alcohol, so that 65 degree mark is unquestionably important. That’s why the people I was with and I regularly keep the temperature control settings just right with the Heating, Ventilation plus A/C system.