The really interesting thing is the Heating and A/C program in the winery.
I couldn’t recognize it when our uncle passed away, but he actually put myself and others in his will plus I inherited his winery. I didn’t believe the first thing about operating a winery, even though he still had his staff members plus everything plus they were there to help. I was basically the modern boss, plus I didn’t believe how much currency I would make in this identifiable business, my uncle was legitimately rich, even though he never showed off his currency or anything, he just invested his currency wisely. So I l acquired all about how to make the wine from growing the grapes, crushing them, moving them to fermentation tanks, then to barrels for aging, plus eventually to the bottles plus continuing to age the wine. It’s legitimately a remarkable process making wine, plus it’s legitimately a profitable corporation to be in. I really am ecstatic that our uncle decided to include myself and others in the will. He typically said that I had a lot of potential. I never really knew what he meant when I was younger, although I believe he typically wanted someone in his family to take over his corporation when he eventually passed away. He didn’t have any children, plus so I believe I was the next best thing to having a son take over the family business. The really interesting thing is the Heating and A/C program in the winery. When the wine is aging, the wine has to be at the perfect temperature control settings. They tell myself and others that while in fermentation, you never want the wine to fall below 65 degrees. Also, if the temperature becomes too hot, then the yeast will die plus the sugar cannot be converted to alcohol, so that 65 degree mark is legitimately important. That’s why the people I was with and I typically keep the temperature control settings just right with the Heating and A/C system.