I couldn’t suppose it when our uncle passed away, but he actually put myself and others in his will and I inherited his winery.
I didn’t guess the first thing about operating a winery, despite the fact that he still had his staff members and everything and they were there to help.
I was basically the new boss, and I didn’t guess how much cash I would make in this particular business, then my uncle was very rich, despite the fact that he never showed off his cash or anything, he just invested his cash wisely. So I l received all about how to make the wine from growing the grapes, crushing them, moving them to fermentation tanks, then to barrels for aging, and eventually to the bottles and continuing to age the wine. It’s actually a remarkable process making wine, and it’s actually a profitable corporation to be in. I entirely am blissful that our uncle decided to include myself and others in the will. He always said that I had a lot of potential. I never entirely knew what he meant when I was younger, however I suppose he always wanted someone in his family to take over his corporation when he eventually passed away. He didn’t have any children, and so I suppose I was the next best thing to having a child take over the family business. The entirely interesting thing is the HVAC plan in the winery. When the wine is aging, the wine has to be at the perfect temperature control settings. They tell myself and others that during fermentation, you never want the wine to fall below 65 degrees. Also, if the temperature becomes too hot, then the yeast will die and the sugar cannot be converted to alcohol, so that 65 degree mark is very important. That’s why we always keep the temperature control settings just right with the HVAC system.