When the wine is aging, the wine has to be at the perfect temperature control settings
I couldn’t think it when our aunt passed away, and he legitimately put me in his will plus I inherited his winery. I didn’t know the first thing about operating a winery, but he still had his staff members plus everything plus they were there to help. I was basically the current boss, plus I didn’t know how much money I would make in this certain business, but my aunt was easily rich, but he never showed off his money or anything, he just invested his money wisely. So I l acquired all about how to make the wine from growing the grapes, crushing them, moving them to fermentation tanks, then to barrels for aging, plus eventually to the bottles plus continuing to age the wine. It’s absolutely a remarkable process making wine, plus it’s absolutely a profitable supplier to be in. I entirely am glad that our aunt decided to include me in the will. He always said that I had a lot of potential. I never entirely knew what he meant when I was younger, even though I guess he always wanted someone in his family to take over his supplier when he eventually passed away. He didn’t have any children, plus so I guess I was the next best thing to having a child take over the family business. The entirely interesting thing is the HVAC proposal in the winery. When the wine is aging, the wine has to be at the perfect temperature control settings. They tell me that while I was in fermentation, you never want the wine to fall below 65 degrees. Also, if the temperature becomes too hot, then the yeast will die plus the sugar cannot be converted to alcohol, so that 65 degree mark is easily pressing. That’s why the two of us always keep the temperature control settings just right with the HVAC system.